Hors d’oeuvre, anyone? Fabulous finger food recipes from the world’s best chefs
Fingerfood, canapes, amuse-bouche, horse d/oeuvre, appetizers, starters and tapas. What’s the difference?! Well actually they are all essentially the same thing: bite-sized foods to be eaten without cutlery originally designed to encourage you to drink more. The name ‘canape’ comes from the French word for “couch”, drawing on the analogy that a garnish sits atop […]









